Our Food

Awaze – Paste of hot peppers containing garlic, ginger and other spices

Berbere – Combination of powdered chili pepper and other spices, carefully blended through an intricate process

Injera – Large, spongy sourdough flat bread made of fermented teff, barley and wheat flour.

Keebe – Ethiopian clarified butter blended with chopped ginger, garlic, onions and spices including fenugreek, white cumin, basil, cardamom, oregano and turmeric

Mimita – Powder made of cayenne pepper, ginger, garlic, onions, black pepper, cardamom and cloves or afrinji made of red pepper seeds

Tahini – Paste of sesame seeds

Tibs – Sautéed meat or vegetables

Shiro – Powder made of roasted and ground chickpeas

Wat – Thick stew